Here is a brief audio guide on Chablis wine region. Its often said that vines produce their best when under extreme pressure, and Chablis is so far north that its vines require. All of the Grand Crus lie along a single small slope just north of the town of Chablis. Today, Chablis is split into four different tiers of wine: Chablis Grand Cru, Chablis Premier Cru, Chablis, and Petit Chablis. Summers can be hot, but both spring and fall can be surprisingly cold, with frosty conditions sometimes lasting until early May.ĭuring the Middle Ages, monks from the Catholic Church acquired a legendary reputation for their Chablis winemaking skills. Chablis Premier Cru is a classification within the Chablis appellation of northern Burgundy reserved for still white wines (made from the Chardonnay grape). Classic French dishes to pair with Chablis include chicken tarragon, escargot and clam chowder.įrom a climate perspective, Chablis is known to have a semi-continental climate. The high acidity of Chablis wines makes them a great palate cleanser, as well as a welcome addition to any meals with creamy sauces or lighter meats and fishes. These Chardonnay wines are rarely oak-aged, and sometimes have a greenish-yellow color to them. That location gives Chablis a cool climate that is particularly well-suited to wines with crisp acidity and long, tingly finishes. In terms of geographic location, Chablis is one of the northernmost wine regions in all of France: only Champagne and Alsace are located further north. While officially Chablis is part of Burgundy, it is actually located closer to Paris than the Côte d’Or and is usually thought of as a separate growing region, due to the differences between traditional Chablis wines and the heavier reds of Burgundy. Chablis is the northernmost district of the Burgundy wine region, known principally for its light, dry white wines made exclusively from Chardonnay.
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